Locali affini a Restaurant Modern

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

World cuisines meets Antakya aromatic culture in Akaretler row house

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

Chef-driven fine-casual seafood with daily catch and creative small plates

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul

Three-table omakase fusing Pan-Asian technique with Anatolian soul

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Rooftop dining with stunning Bosphorus views near Galataport

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

One legendary steak, one unforgettable experience

The neighborhood's modern meze bar with creative interpretations

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings

Creative sushi and ramen on the Asian side

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta