Locali affini a La Mère Brazier

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Christophe Roure's two-star precision in the Brotteaux

Japanese purity meets umami-rich French cooking, two stars

Bocuse's riverside temple, French gastronomy's living monument

MOF cooking and a Green Star high on Fourvière hill

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Maxime Laurenson's terroir tasting menu, back to nature

A Michelin star under a Renaissance glass canopy in Vieux Lyon

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Julien Gautier's long-running 6e table for confident seasonal cooking

Place des Célestins room with serious pedigree and a 1,000-label cellar

Joseph Viola's MOF flagship, the bouchon raised to high craft

MOF-run Place Gailleton bouchon founded by a Vivarais mère

A tiny Franco-Japanese Bib room where two hands plate every dish

The 1872 bouchon every Lyonnais sends you to first

Lyon's oldest bouchon, serving in the same rooms since 1726

Offal-proud 1920s bouchon that was Jean Moulin's canteen

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026