Locali affini a Soda Bar

Lyon's temple of old-fashioned cocktails since 2010

Jazzy cocktail hideaway on a Vieux Lyon square

Engaged cave à manger for low-intervention wines

Polished Presqu'île cocktails with tapas to share

Place des Célestins room with serious pedigree and a 1,000-label cellar

Croix-Rousse cellar of living wines and tapas

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Japanese purity meets umami-rich French cooking, two stars

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Joseph Viola's MOF flagship, the bouchon raised to high craft

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

MOF-run Place Gailleton bouchon founded by a Vivarais mère

Lyon's bean-to-bar chocolate institution since 1953

Julien Gautier's long-running 6e table for confident seasonal cooking

Bocuse's riverside temple, French gastronomy's living monument