Venues similar to Kokotxa

A one-star Green-Star table that cooks the week's market.

The Txapartegi brothers' star on the Bidasoa.

Young-chef market cooking opposite the Buen Pastor cathedral.

Iñigo Lavado's first star, high on Mount Igeldo.

A 1956 classic where the bar counter rivals the kitchen.

A reborn Basque classic, six tables in a basement.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's most irreverent, creative pintxo bar.

A two-star laboratory that questions what a meal is.

Airaudo's two-star precision inside the Hotel María Cristina.

The temple of the whole grilled turbot.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

The Centro pintxo room chefs slip into on their day off

The family house that wrote New Basque cuisine.

Three stars suspended over the Bay of Biscay.

Spain's most decorated chef at his flagship table.

Gros's dressed-up room where dinner slides into cocktails

Classic Basque cooking and one of the world's great cellars.