Locali affini a Mugaritz

The family house that wrote New Basque cuisine.

Three stars suspended over the Bay of Biscay.

Spain's most decorated chef at his flagship table.

Airaudo's two-star precision inside the Hotel María Cristina.

The temple of the whole grilled turbot.

A reborn Basque classic, six tables in a basement.

A one-star Green-Star table that cooks the week's market.

Iñigo Lavado's first star, high on Mount Igeldo.

A one-star jewel tucked into the Old Town's lanes.

The Txapartegi brothers' star on the Bidasoa.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Coal-grilled turbot and txuleta inside a working txakoli winery.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's most irreverent, creative pintxo bar.

Young-chef market cooking opposite the Buen Pastor cathedral.

Gros's dressed-up room where dinner slides into cocktails

Getaria's other great grill, with the harbour at your feet.

Classic Basque cooking and one of the world's great cellars.