Venues similar to Taverna Giorgaros

Garden-grown Santorinian plates at a working winery

Two Cretans, daily meze and raki on a Mesaria square

The residents' favourite, hidden in a vineyard village

Homemade Greek cooking in quiet southern Akrotiri

Grandmother's recipes and meze in old Pyrgos

Honest Greek cooking under the pines on Pyrgos square

The island's first winery, perched high above Athinios port

Creative Mediterranean plates inside a century-old canava

Haute Mediterranean in an 1845 captain's mansion in Oia

Ari Vezene's three-metre open fire, land and sea over flame

Santorini's benchmark Assyrtiko, poured among the Oia vines

Greece's first Michelin seafood chef brings Varoulko to the caldera

Old-vine Assyrtiko poured in a light-filled tasting room

Tasos Stefatos plates modern Europe with Greek soul in Oia

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Caldera-edge tasting terrace from the island's 1,200 growers

Santorini's founding gastronomic landmark, now in Botrini's hands

Botrini's own Oia room — the Peripatos degustation, course by course

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

A nine-course walk through Greece by chef Tasos Stefatos