Kanaat Lokantası
Üsküdar
A family Üsküdar esnaf lokanta since 1933, Ottoman home cooking read off the steam table
Chef Mari Esgici's tiny Kurtuluş room and back garden, slow-cooked ribs the whole point
Marinee is chef Mari Esgici's small Kurtuluş room with a back garden, built around one idea done well: kaburga, beef ribs slow-cooked for the better part of a day until they fall from the bone. It is owner-run and unpolished, a neighbourhood table with an Armenian and Diyarbakır hand, the sort of place regulars book and newcomers stumble onto.
Come for the kaburga; the ribs are the reason and they run out. Ask for the back garden in warm months.
Snelle antwoorden over Marinee Kaburga, reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
3 Bar, 3 Restaurant — 6 locaties op loopafstand
Pangaltı Meyhanesi
Bar · Meyhane
Mezme
Restaurant · Meze meyhane
Mahir Lokantasi
Restaurant · Traditioneel Turks / Lokanta
Mensis Mahzen
Bar · Wijnkelder
Zihni Bar
Bar · Klassieke bar
SADE Bes Denizler Mutfagi
Restaurant · Anatolisch
Ontdek meer