Venues similar to Fenerci Restaurant

1968 harbour fish house, the Gümüşlük institution that pre-dates the cove's curated era.

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

The first table on the Gümüşlük iskele since 1962, still run by the family

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times