Venues similar to Terzi Mustafa'nın Yeri

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Smaller Gündoğan harbour fish house, the value entry against the cove's anchor names.

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

1968 harbour fish house, the Gümüşlük institution that pre-dates the cove's curated era.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

Yahşi-side Aegean kitchen, the meze counter the producer-market crowd circles back to for dinner.

Yahşi seafront fine-dining beach restaurant since 2014, Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.