Places in Champs-Élysées & Madeleine

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Faubourg Saint-Honoré palace, Epicure (3 Michelin) and the audience's safest 8e booking.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

The only European palace with three Michelin-starred restaurants and Jeff Leatham's florals.

1758 stone palace on Place de la Concorde, gold-scaled pool and Karl Lagerfeld suites.

Avenue Montaigne palace with red awnings, Dior Spa and Jean Imbert's gilded dining room.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Pierre Yves Rochon-designed townhouse-palace near the Élysée with Michelin two-star Le Gabriel.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Philippe Starck's contemporary palace with private cinema, Matsuhisa and the Clarins-MyBlend spa.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.