Alaf mekanında ne yenir?

Öne çıkan imza tabaklar: Wood-fired specialties, Yoruk-inspired dishes, Kurdish influences.

Alaf kişi başı ne kadar?

Kişi başı ortalama harcama yaklaşık ₺2.500 (₺1.500–₺4.000).

Çağdaş Anadolu · Arnavutköy

Name: Alaf
Address: Kuruçeşme Cad. No:19, Arnavutköy, Beşiktaş, Arnavutköy, Istanbul, TR
Telephone: +90 532 015 9419

Odun ateşi ve Anadolu ruhuyla göçebe mutfağı deneyimi

₺2.875 orta ana yemek, menüdeki 4 fiyatlı yemekten

Menü kaydı 2026-06-07 tarihli; mekânın kendi yayımladığı kaynaktan okundu.

Alaf mekanında ne yenir?: Öne çıkan imza tabaklar: Wood-fired specialties, Yoruk-inspired dishes, Kurdish influences.
Alaf kişi başı ne kadar?: Kişi başı ortalama harcama yaklaşık ₺2.500 (₺1.500–₺4.000).

Mekândan derlenen ve yakın zamanda doğrulanan seçili tabaklar ve fiyatlar.

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Beef minced by hand with a cleaver, prepared in the "Şanlıurfa" style.

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Sultani Pea Salad

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Smoked Meat

Smoked and salted meat, two-year-aged tulum cheese, lavender honey and village yufka.

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"Torik Lakerda" (Cured Bonito)

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The Taste of Spring

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"Alaşehir" Kapama

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From the Classic Alaf Pides – Smoked Lamb Ribs and Herb Salad

In pide form, smoked lamb ribs served with fresh herbs.

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Garfish

Garfish with pil-pil sauce and pickled apple.

1990 ₺
"Thrace" Wild Mushroom Pide

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1990 ₺
Grilled Lamb Ribs with İsot (4 pieces)

Lamb ribs grilled with "Şanlıurfa" İsot pepper. As it should be, eaten by hand.

2200 ₺
Veal Sweetbreads

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1950 ₺

Fish of the Day on the Stone

Steamed fish of the day with pil-pil sauce and its accompaniment.

2900 ₺
Lamb Shank in Bread (For Two)

Lamb shank cooked overnight over low heat, wrapped in buttered dough, to share.

3200 ₺
"Gaziantep" Beef Tenderloin

Beef tenderloin with herb salad, crispy potatoes and a rich demi-glace sauce.

2850 ₺
Jerusalem Artichoke Trio

Crispy, caramelized and smoked Jerusalem artichoke, served with peanut and a light foam.

2200 ₺
Lamb Loin and Lamb Neck

Lamb loin and lamb neck cooked over low heat, with lamb jus and confit potatoes.

3600 ₺

"Denizli" Kale Pepper, Chocolate and "Tire" Mulberry

Kale pepper meets chocolate, finished with "Tire" black mulberry.

1200 ₺
Obruk Cheese, Caramel, Kumquat Sorbet and Tokat Poppy Seed

A balance of aged cheese, caramel and citrus freshness.

950 ₺
Chef Deniz's "Baklava"

(Since 2013) Antep pistachio and crispy layers.

1200 ₺