Gazebo Lounge

Kumkapı

Topik / Cretan fava / Apple dried tzatziki / Harissa sauce with feta cheese

Salmon Gravlax

Baby potatoes, Mediterranean leaves, sour cream

Beef Tartare

Capers, red onions, pickled cucumbers, Worcestershire sauce, mustard, quail egg

Beetroot Humus (Vegan)

Pickled beetroots, crispy chickpeas, ka’ak bread

Kale Salad

Kale leaves, sun-dried tomatoes, grapefruit slices, avocado purée, caramelized walnuts, dill yogurt dressing

Gazebo Seafood Salad

Lettuce, mixed greens, razor clams, prawns, scallops, calamari, baby potatoes, cherry tomatoes, avocado purée, salmon caviar

Greek Salad

Tomatoes, cucumbers, green peppers, onions, black Kalamata olives, capers, feta cheese

Caesar Salad

Lettuce, parmesan, croutons, Caesar dressing

Gazebo Burger

160 g beef burger patty, tomatoes, lettuce, caramelized onions, Thousand Island sauce

Lobster Sandwich

Lobster, arugula leaves, red chilli pepper, tomatoes, mayonnaise with truffle mushrooms

‘Kavurma’ Sandwich

Slow-cooked beef, Kars gruyére cheese, roasted spicy ‘ezme’, sourdough bread

Classic Club Sandwich

Grilled chicken, roasted beef bacon, lettuce, tomatoes, fried eggs, garlic mayonnaise, cocktail sauce

Sole Meuniére

Capers, fresh herbs, lemon foam, meuniére sauce

Rock Sea Bass (Local & Sustainable)

180 g pan-seared rock sea bass, sautéed Aegean herbs

Beef Medallions

180 g marinated beef medallions, potato purée, mushroom, shallots, confit cherry tomatoes, espresso-mushroom sauce