Yalı Bar-Restaurant · Beykoz
Pembe Yalı Menüsü, Fiyat Listesi ve Fiyatları (2026)
Hisar yanında pembe yalı, sessiz iskele kenarı bar
Menü kaydı 2026-06-08 tarihli; mekânın kendi yayımladığı kaynaktan okundu.
Menü ve Fiyatlar
Mekândan derlenen ve yakın zamanda doğrulanan seçili tabaklar ve fiyatlar.
Breakfast
5
- 1675 tl
Spread Breakfast (1 person)
Ezine cheese, aged Thracian kashar, string cheese, Erzincan tulum cheese, courgette jam, Bandırma curd, sour cherry jam, hazelnut cream, honey & clotted cream, olives, pan-fried sucuk, mixed fried items, acuka, pan-fried potatoes, kalem börek, vegetable spring rolls, menemen, fried egg, orange juice, unlimited tea
- 1100 tl
Cheese Platter
Ezine cheese, aged Kars kashar, string cheese, Erzincan tulum cheese
- 785 tl
Pan-Fried Halloumi & Sucuk (150 g)
- 870 tl
Pastırma Brioche Toastie
- 870 tl
Scrambled Eggs with Avocado on Sourdough
Hot Starters
5
- 1200 tl
Tempura Calamari
Tempura calamari, tartar sauce, smoked lemon
- 1200 tl
Marrow Squash & Shrimp Tempura
Tempura marrow squash and İskenderun shrimp, fresh tartar sauce
- 1200 tl
İçli Köfte with Beğendi
Classic boiled stuffed bulgur köfte made with chopped tenderloin, aubergine beğendi, lamb sauce
- 1200 tl
Liver Tantuni Taco
Pan-griddled liver, fresh yufka, sour-cream sauce, spicy avocado salsa
- 750 tl
Herb Börek
Sautéed mixed Aegean herbs, baklava pastry, creamy sour-yoghurt foam
Cold Starters
4
- 1100 tl
Caramelised Peach & Burrata
Caramelised peach, buffalo burrata, baby rocket, basil, raspberry
- 975 tl
Beetroot Terrine with Goat's Cheese
Goat's cheese, roasted beetroot, lime-mustard sauce, roasted pistachios
- 950 tl
Hummus
Classic hummus, green salad with sour apple and crispy chickpeas
- 1100 tl
Ginger Ricotta & Asparagus
Ginger ricotta, asparagus, oyster mushrooms, olive oil
Main Courses
5
- 2100 tl
Sage Tenderloin
Sun-dried tomato polenta, bone-marrow sauce, peppered Bergama tulum sauce, 250 g beef tenderloin, sage
- 2400 tl
Keşkek & Beef Short Ribs
Wheat keşkek pulled with aged Thracian kashar, slow-cooked 120 g beef short ribs
- 1900 tl
Spicy Salmon & Shrimp
100 g shrimp and 150 g salmon in spicy sauce, baby artichoke, ginger
- 1950 tl
Duck Kapama
Slow-cooked 120 g duck tandır, village yufka, freekeh keşkek
- 2000 tl
Kebab with Yoghurt
Butter-sautéed roasted aubergine and tandır bread, garlic strained yoghurt, 250 g sliced tenderloin pieces, tomato sauce and burnt butter
Pasta
4
- 1300 tl
Chili-Sauce Burrata & Casarecce
Casarecce pasta in roasted chilli pepper sauce with fresh buffalo burrata
- 1500 tl
Hand-Chopped Beef Bolognese Spaghetti
Tomato sauce made with hand-chopped tenderloin and parmesan
- 1300 tl
Chicken Mac and Cheese
Cheddar sauce, chicken pieces, parmesan cheese
- 1400 tl
Morel Mushroom & Rigatoni Pasta
Morel mushrooms in a creamy roquefort sauce with parmesan