Pembe Yalı Menu & Prix (2026)

Spread Breakfast (1 person)

Ezine cheese, aged Thracian kashar, string cheese, Erzincan tulum cheese, courgette jam, Bandırma curd, sour cherry jam, hazelnut cream, honey & clotted cream, olives, pan-fried sucuk, mixed fried items, acuka, pan-fried potatoes, kalem börek, vegetable spring rolls, menemen, fried egg, orange juice, unlimited tea

Cheese Platter

Ezine cheese, aged Kars kashar, string cheese, Erzincan tulum cheese

Pan-Fried Halloumi & Sucuk (150 g)

Pastırma Brioche Toastie

Scrambled Eggs with Avocado on Sourdough

Tempura Calamari

Tempura calamari, tartar sauce, smoked lemon

Marrow Squash & Shrimp Tempura

Tempura marrow squash and İskenderun shrimp, fresh tartar sauce

İçli Köfte with Beğendi

Classic boiled stuffed bulgur köfte made with chopped tenderloin, aubergine beğendi, lamb sauce

Liver Tantuni Taco

Pan-griddled liver, fresh yufka, sour-cream sauce, spicy avocado salsa

Herb Börek

Sautéed mixed Aegean herbs, baklava pastry, creamy sour-yoghurt foam

Caramelised Peach & Burrata

Caramelised peach, buffalo burrata, baby rocket, basil, raspberry

Beetroot Terrine with Goat's Cheese

Goat's cheese, roasted beetroot, lime-mustard sauce, roasted pistachios

Hummus

Classic hummus, green salad with sour apple and crispy chickpeas

Ginger Ricotta & Asparagus

Ginger ricotta, asparagus, oyster mushrooms, olive oil

Sage Tenderloin

Sun-dried tomato polenta, bone-marrow sauce, peppered Bergama tulum sauce, 250 g beef tenderloin, sage

Keşkek & Beef Short Ribs

Wheat keşkek pulled with aged Thracian kashar, slow-cooked 120 g beef short ribs

Spicy Salmon & Shrimp

100 g shrimp and 150 g salmon in spicy sauce, baby artichoke, ginger

Duck Kapama

Slow-cooked 120 g duck tandır, village yufka, freekeh keşkek

Kebab with Yoghurt

Butter-sautéed roasted aubergine and tandır bread, garlic strained yoghurt, 250 g sliced tenderloin pieces, tomato sauce and burnt butter

Chili-Sauce Burrata & Casarecce

Casarecce pasta in roasted chilli pepper sauce with fresh buffalo burrata

Hand-Chopped Beef Bolognese Spaghetti

Tomato sauce made with hand-chopped tenderloin and parmesan

Chicken Mac and Cheese

Cheddar sauce, chicken pieces, parmesan cheese

Morel Mushroom & Rigatoni Pasta

Morel mushrooms in a creamy roquefort sauce with parmesan