Ithaki
Glyfada (Vouliagmeni)
Vouliagmeni cliff-edge fish room — Athens-Riviera summer lunch, the rocky-cove view.
Lefteris Lazarou's Piraeus marina seafood room — one Michelin star, the canonical Athens-Riviera fish dinner.
Lefteris Lazarou — the first Greek chef to earn a Michelin star (1992) — runs Varoulko Seaside on the Mikrolimano marina in Piraeus, the fishing-port crescent thirty minutes by metro from Syntagma. The Michelin star is current and continuous. The kitchen is fish-only and the format is fish-led tasting menu (with à la carte options at lunch); the dining room looks straight out over the marina and the moored caïques, and the summer terrace runs the width of the building. For the Istanbul cosmopolitan, Varoulko is the chapter's canonical Athens-Riviera seafood booking — the cousin to a Kuruçeşme balıkçı, two metro stops from the centre, with a forty-year-old Michelin lineage attached.
Marina korkuluk masaları istek üzerine, yazın üç hafta öncesinden ayırtın. Faliro'ya metro, sonra marina boyunca on dakikalık yürüyüş; ya da Syntagma'dan Uber'le otuz beş euro. Doksan beş euroluk öğle tadımı, daha iyi değer ile resmiyet dengesi.
Im Überblick
Aussichtsart
, Marina View
Qualität der Aussicht
Auszeichnungen
Schnelle Antworten zu Varoulko Seaside – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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