French in Paris

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

Hemingway's table, a piano bar, and the steak that bears his name.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Eric Trochon's industrial bistronomy on rue de Seine.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.