Restaurant in Bodrum

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi, dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979