Italian in Bodrum

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026

Michelin-starred Italian by Alfredo Russo at Maxx Royal — homemade pasta and restraint, in the resort's most serious room

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

A Roman chef's intimate trattoria in Kumbahçe — pasta alla genovese and a roof terrace over Bodrum bay

Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum

EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti — Italian comfort food taken seriously