Classic in Bodrum

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed