Bouillon Racine
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
June through August the city eats outside — Le Pré Catelan in the Bois, Loulou's Tuileries terrace, the rooftop at Madame Rêve and the Marais courtyards run extended hours and reservations open earliest
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
Batignolles & Étoile
2-Michelin institution off Place des Ternes — 45 years of haute French classicism.
Batignolles & Étoile
MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.
Batignolles & Étoile
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.
Champs-Élysées & Madeleine
Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.
Le Marais
1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Tour Eiffel & Invalides
The Académie française's secret canteen, in Voltaire's own building.
Pigalle & SoPi
Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.
Pigalle & SoPi
The XXL bouillon that put 19th-century working-class dining back on the map.
Pigalle & SoPi
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
Pigalle & SoPi
The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.
Canal Saint-Martin
1906 Art Nouveau bouillon — Mucha-style nymphs, listed monument, Édith Piaf's table.