Maison Rostang
Batignolles & Étoile
2-Michelin institution off Place des Ternes — 45 years of haute French classicism.
Mid-March: the year's stars and demotions land. Newly-starred rooms book out within hours; veteran tables (Le Cinq, L'Arpège, Pierre Gagnaire) become harder again. The first weekend after the announcement is the city's tightest restaurant window
Batignolles & Étoile
2-Michelin institution off Place des Ternes — 45 years of haute French classicism.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Pigalle & SoPi
Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.
Pigalle & SoPi
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
Trocadéro & Passy
Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.
Trocadéro & Passy
1-Michelin garden-supplied dining room in a private Passy château-hotel.
Trocadéro & Passy
Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.
Batignolles & Étoile
MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.
Batignolles & Étoile
Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.
Batignolles & Étoile
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.
Batignolles & Étoile
The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.
Montmartre
Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.