L'Arpège
Tour Eiffel & Invalides
Alain Passard's three-Michelin temple to vegetables on rue de Varenne.
The autumn fortnight when Paris's chef-led rooms run prix-fixe menus at €34/€54/€114 — a rare window into Le Clarence, Pierre Gagnaire, La Scène and the rest of the haute cuisine register at a fraction of the usual ticket
Tour Eiffel & Invalides
Alain Passard's three-Michelin temple to vegetables on rue de Varenne.
Batignolles & Étoile
2-Michelin institution off Place des Ternes — 45 years of haute French classicism.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Tour Eiffel & Invalides
Two Michelin stars, a Green Star, and surprise tasting menus.
Pigalle & SoPi
Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.
Pigalle & SoPi
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
Trocadéro & Passy
Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.
Trocadéro & Passy
1-Michelin garden-supplied dining room in a private Passy château-hotel.
Trocadéro & Passy
Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.
Batignolles & Étoile
MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.
Batignolles & Étoile
Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.
Batignolles & Étoile
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.