Venues similar to Garbola

The Gros pioneer that helped invent the modern pintxo.

A tiny bar famous for one perfect prawn skewer.

Theatrical gin-and-tonics in fishbowls, the Gros way

The 1928 Gros institution locals still defend as the real thing

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

The 1942 bar where the Gilda was born.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Cider-country grill in the eel village beside the Oria.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Old Town's go-to for griddled foie gras.

The Centro pintxo room chefs slip into on their day off

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's most irreverent, creative pintxo bar.