Venues similar to Casa Otaegui

The Gros pioneer that helped invent the modern pintxo.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The 1928 Gros institution locals still defend as the real thing

The Centro pintxo room chefs slip into on their day off

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

A 1956 classic where the bar counter rivals the kitchen.

A tiny bar famous for one perfect prawn skewer.

Cider-country grill in the eel village beside the Oria.

The Old Town's altar to wild mushrooms and seasonal produce.

Lively pintxos and wine in the shadow of Santa María.

The 1942 bar where the Gilda was born.

The Old Town's go-to for griddled foie gras.

A sprawling Old Town classic built on grilled sirloin.

The Txapartegi brothers' star on the Bidasoa.

The temple of the whole grilled turbot.

Getaria's other great grill, with the harbour at your feet.

Classic Basque cooking and one of the world's great cellars.