Otantik Ocakbaşı
Bodrum
The peninsula's serious grill — dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running
Guía de cocinas
La escena gastronómica de Bodrum abarca todos los rincones del mundo. Estos son los mejores locales de Asador de la ciudad, cada uno examinado personalmente por nuestro equipo editorial por su calidad, su ambiente y su experiencia.
Bodrum
The peninsula's serious grill — dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running
Bodrum
Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal — raw bar, prime steak and a 360° view of the Aegean
Bitez
Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.
Konacık
Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi — dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.
Bodrum ofrece una variedad extraordinaria de experiencias gastronómicas. Descubra más guías de cocina seleccionadas.