USCA Şarapçılık Restaurant
Scenic Estate Romantic
USCA Şarapçılık
Tokoğlu
$$$
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Restaurant
Çakır Winery
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route — wood oven, Aegean-Italian menu
Reseñado por Equipo editorial de Mes Prestiges Última reseña May 2026
Tokoğlu |
$$$ Categoría alta para Restaurant
| Wed-Mon 13:00-22:30 (Sat-Sun until 23:00); closed Tue
| Última revisión: May 2026 Sevinç and Erol Çakır — both lawyers — bought the property in 1999 and only opened to visitors in 2020, by which point the thirty-year-old vineyard and stone winery had been quietly perfected. Cabernet, Merlot, Syrah, Bornova Misketi and Chardonnay sit alongside Pinot Noir trucked in from cooler Seferihisar. The restaurant is the differentiator: a wood-fired oven, a seasonal Aegean-Italian menu built around octopus, asparagus, olives, and four guest rooms above for those who plan poorly. Production is small — 25,000 litres — and sold direct.
Consejo del editor
Açılış için altı kadehlik tadım seti; sonra terasta odun fırınında pide ve bahçenin o hafta verdiği ne varsa. Rezerve edin, salı kapalı, istisnası yok.
De un vistazo
- Vistas
- Vineyard View
Vistas y entorno
Tipo de vistas
Vineyard View
Calidad de las vistas
Good
Interior Terraza Jardín
Ideal para
Preguntas frecuentes
Respuestas rápidas sobre Çakır Winery: reservas, horario, código de vestimenta y rango de precios.
Where is Çakır Winery?
Çakır Winery is located in Tokoğlu, Çeşme — Kuşçular Mah, 8036. Sok. No:54, 35430 Urla, İzmir.
¿Cuál es el horario de apertura de Çakır Winery?
Çakır Winery abre Wed-Mon 13:00-22:30 (Sat-Sun until 23:00); closed Tue.
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