Working-class pork-chop room since 1955 — Evripidou Street, one dish, the institution.
Telis has been on Evripidou — the spice street that runs west from Athinas Square — since 1955, and serves one dish: pork chops with chips and a tomato-cucumber salad. There is a menu on the wall but the room only cooks the pork chops; ordering anything else gets a polite raised eyebrow. The dining room is fluorescent-lit, tiled to head height, twenty-four seats, busy at lunch with the wholesale-market workers from the surrounding blocks. The chops come from the same butcher the family has used for sixty years. For the audience reading the city's working-Athens canon, Telis is the second necessary stop after Diporto — the single-dish working-class room that refused to add anything and made the absence its argument.
Patates kızartması ve domates-salatalık salatasıyla domuz pirzola söyleyin; başka seçenek yok. Sadece nakit. Dışarıdaki Evripidou baharat dükkânları öğle yemeğinden önce on beş dakikalık bir yürüyüşe değer.
En un coup d'œil
Type de vue
Street Scene
Qualité de la vue
Limited
Réponses rapides sur Telis — réservation, horaires, dress code et niveau de prix.
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