Psyrri taverna, regional-Greek cooking, Bib Gourmand, the mother's-kitchen register made formal.
Manas Kouzina-Kouzina, 'Mother's Kitchen-Kitchen', opened on Aiolou in 2015 with a thesis the name announces: regional-Greek mother's cooking, each dish credited to a specific region (Epirus, Crete, Mani, Lesvos), made to a domestic recipe rather than a restaurant version. The Bib Gourmand followed. The dining room is bright, tiled, eighty seats, the menu changes weekly, and the kitchen leans on the seasonal-and-regional rhythm rather than the standing-Greek-canon shortcut. Yazlıkçı readers use Manas for the second-Athens-dinner, once the headline mezedopoleio (Mavro Provato) is checked, this is where the regional grammar gets the longer reading.
Haftalık menü her tabağı kaynak bölgesiyle birlikte yazıyor; tek bir köşeye sıkışmadan bölgelere yayarak söyleyin. Girit dakos'u ve Epirus börekleri yapı taşı. Pazar açık, çoğu Atina mutfağının kapalı olduğu gün için kullanışlı.
En un coup d'œil
Type de vue
Street Scene
Qualité de la vue
Limited
Distinctions
Réponses rapides sur Manas Kouzina-Kouzina, réservation, horaires, dress code et niveau de prix.
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