Avocado Vegetarian Cafe
Syntagma (Nikis)
Nikis Street vegetarian-and-vegan day-room — the central-Athens brunch counter.
Mitropoleos all-day food hall and hotel — produce market, day-bakery, modern-Greek dining counter.
Ergon House opened on Mitropoleos in 2018 — a four-storey concept hotel-and-food-hall by the Ergon brand (the Thessaloniki-founded contemporary-Greek-products group), with a ground-floor produce market, a day-bakery, a modern-Greek dining counter, and twenty rooms above. The format reads as a working version of the Italian Eataly model adapted to the Greek register: the ground floor sells the cheese and olive oil and the dried herbs the kitchen uses; the dining counter at the back runs a breakfast-through-dinner kitchen with the produce read directly from the market. Yazlıkçı readers use Ergon House for the brunch-and-shopping day — Acropolis-walk in the morning, Ergon for late breakfast, take-home cheese and olive oil for the city gift.
Zemin kat pazarı zeytinyağı, kurutulmuş kekik ve Girit balı için eve götürme durağı, uçuşa uygun şekilde sarılıyor. Yemek tezgâhı 12:00'a kadar sağlam bir Yunan kahvaltısı (strapatsada, ekşi maya, kekik ballı Manouri peyniri) çıkarıyor.
En un coup d'œil
Type de vue
Street Scene
Qualité de la vue
Limited
Réponses rapides sur Ergon House — réservation, horaires, dress code et niveau de prix.
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