The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Ferdi Kabak began in 1981 with a small fish house at Aya Yorgi cove; four decades later the family runs the most reliable Aegean kitchen on the peninsula, with branches at Şifne, Çeşme Marina and here at Port Alaçatı. The marina room trades the Şifne village quietness for a wider terrace, the same fishermen and the same long mezze list — thirty hot, twenty-five cold. The Istanbul yacht crowd treats it as a canteen in August; in May and September a long lunch here is one of the better lunches on the Aegean coast.
Ön iskele masasını isteyin; basılı menü yerine günün karatahtasını açtırın. Izgara ahtapot şişi ev imzası, mezeler gelmeden önce sipariş edin.
En un coup d'œil
Type de vue
Aegean Sea Panoramic, Marina View
Qualité de la vue
Exceptional
Coucher de soleil
**** (4/5)
Réponses rapides sur Ferdi Baba Port Alaçatı — réservation, horaires, dress code et niveau de prix.
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