Köstem Organik Çiftliği
Tokoğlu
Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms
Eğlenhoca cooperative dairy — small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats
Karaburun's hillsides are a goat economy, and the municipal dairy at Eğlenhoca turned the milk into a programme: kopanisti, kelle, sepet keçi, deri tulum, höşmerim — pressed and aged on site, sold across the three Mordoğan / Karaburun / Eğlenhoca counters. Production has scaled from three to four tons of milk and from nineteen to thirty-three tons of cheese a year, but the recipes remain the village ones. The kopanisti — sharp, oily, peninsula-specific — is the bottle to bring to an Istanbul kitchen.
Mordoğan'dan Eğlenhoca'ya Karaburun halkasını sürün; Alaçatı'dan doksan dakika ama kopanistiyi kaynağında tatmanın tek yolu. Deri tulum ve sepet keçiyi birlikte alın; yarımadanın peynir tonunu birlikte örtüyorlar.
En un coup d'œil
Type de vue
Aegean Sea Panoramic, Bay View
Qualité de la vue
Exceptional
Coucher de soleil
**** (4/5)
Réponses rapides sur Karaburun Belediyesi Mandıra İşletmesi — réservation, horaires, dress code et niveau de prix.
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