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The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
The credible Anatolian grill room of Dalyan Marina
Latife answers the Çeşme-side Turkish/Anatolian question with an ocakbaşı kitchen: charcoal-grilled meats and a generous meze bench in a quieter corner of Dalyan Marina. Adana kebab and the grill repertoire are the draw, plated with natural ingredients and a restrained, modern fit-out. It is the substance grill in a district otherwise dominated by seafood.
Réponses rapides sur Latife Çeşme Ocakbaşı — réservation, horaires, dress code et niveau de prix.
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