Rustic Restaurant in Çeşme

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached