Venues similar to Mezegi

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Tilkicik Bay aperitivo room, Mediterranean wood-deck format that opened 2022 and immediately found its register.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.