Venues similar to Blue Beach Club at Mandarin Oriental

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

A long-running Türkbükü waterfront classic that runs serious seafood by night

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights