Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Elegant French brasserie with retractable roof and live music

Italian-Turkish fusion, lunch only, book weeks ahead

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Authentic Japanese omakase with Michelin precision

Eastern Turkish breakfast specialties from Van

Michelin Bib Gourmand Italian in Kadıköy

Farm-to-table excellence in the countryside

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Istanbul's first vegan fine dining - Michelin Green Star

One of Turkey's 2 Michelin star restaurants