Locali affini a OCAK

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Vegetable-forward contemporary cuisine

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Panoramic views and fusion cuisine since 1994

Michelin Guide bistro with European-Turkish fusion

The original yeni nesil meyhane with Golden Horn views

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

One of Turkey's 2 Michelin star restaurants

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance