Locali affini a OCAK

Zero-waste farm-to-table dining in a working vineyard

60s-70s beach glamour meets Mediterranean fine dining

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Vegetable-forward contemporary cuisine

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Panoramic views and fusion cuisine since 1994

Michelin Guide bistro with European-Turkish fusion

The original yeni nesil meyhane with Golden Horn views

Historic Russian restaurant where Ataturk and Agatha Christie dined

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Michelin-starred chef Emre Şen's new Istanbul canvas

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Italian fine dining honored by the Italian government since 2012

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

One of Turkey's 2 Michelin star restaurants

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance