Venues similar to Gerald's Bar

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's most irreverent, creative pintxo bar.

The Old Town's go-to for griddled foie gras.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Theatrical gin-and-tonics in fishbowls, the Gros way

One tortilla, one txuleta, no compromises, twice a day.

The Old Town's altar to wild mushrooms and seasonal produce.

A tiny bar famous for one perfect prawn skewer.

The Centro pintxo room chefs slip into on their day off

Young-chef market cooking opposite the Buen Pastor cathedral.

The 1928 Gros institution locals still defend as the real thing

The Gros pioneer that helped invent the modern pintxo.

The undisputed temple of the cured Cantabrian anchovy.