Venues similar to Domaine Sigalas

Caldera-edge tasting terrace from the island's 1,200 growers

The island's first winery, perched high above Athinios port

Santorini's founding gastronomic landmark, now in Botrini's hands

Greece's first Michelin seafood chef brings Varoulko to the caldera

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

Tasos Stefatos plates modern Europe with Greek soul in Oia

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Ari Vezene's three-metre open fire, land and sea over flame

Garden-grown Santorinian plates at a working winery

Old-vine Assyrtiko poured in a light-filled tasting room

Botrini's own Oia room — the Peripatos degustation, course by course

A nine-course walk through Greece by chef Tasos Stefatos

Botrini's Tuscan-Greek tasting room at Katikies Kirini

Haute Mediterranean in an 1845 captain's mansion in Oia

Cult Assyrtiko in a tomato cannery on the water's edge

Creative Mediterranean plates inside a century-old canava

The residents' favourite, hidden in a vineyard village

Daily catch from the family boat near the lighthouse