Locaties vergelijkbaar met Bodrum Mavi Dondurma

The peninsula's only lokum atelier, Bodrum mandalina and satsuma turned into a confection that travels

The Saturday seed-association producer market, heirloom Aegean vegetables, raw honey, ev reçeli, straight from the grower

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

An inland Yahşi farm-table breakfast, own-garden vegetables, cured house charcuterie, Sunday-morning ritual

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi, three generations on the strand, café meals on the deck, no destination noise.

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

The Yalıkavak breakfast institution's Türkbükü branch, with garden tables and its own jetty

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.