Bofinger
Le Marais
1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.
Guia de cozinha
A cena gastronómica de Paris abrange todos os cantos do mundo. Estes são os melhores espaços de Brasserie da cidade — cada um validado pessoalmente pela nossa equipa editorial pela qualidade, ambiente e experiência.
Le Marais
1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.
Saint-Germain & Saint-Sulpice
Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Bastille, Charonne & Oberkampf
1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
Trocadéro & Passy
1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.
Batignolles & Étoile
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.
Montmartre
1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.
Paris oferece uma extraordinária variedade de experiências gastronómicas. Descubra mais guias de cozinha selecionados.
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