Ayla Menüsü (2026)

Mille-Feuille

Beetroot, “Corek” Toast, “Kaymak”, Caviar / Pancar, Çörek Tost, Kaymak, Caviar

“Tarama”

Artichoke, Fish Roe, Bottarga / Enginar, Balık Yumurtası

Caviar For The Table

“Ic Pilav”

Rice, “Baharat”, Sea Urchin, Coffee / Pirinç, Baharat, Deniz Kestanesi, Kahve

“Manti”

Eggplant, Yogurt, Chicken Jus / Patlıcan, Yoğurt, Tavuk Suyu

“Balık Ekmek”

Dry Aged Sea Bass, Geranium Greens, Saffron / Dry Aged Levrek, Itır Otu, Safran

“Bocek”

Steamed Local Lobster, Goat’s Milk Glaze, Summer Squash Jam / Buharda “Böcek”, Keçi Sütü Glaze, Yaz Kabağı Ezmesi

“Karski”

Lamb, Morel, Lamb Jus / Kuzu, Kuzu Göbeği Mantarı, Kuzu Suyu

“Kuru Fasulye”

45 Days Dried Aged Beef, White Beans, Sour Cherry, Chocolate / 45 Günlük Dry Aged Dana Pirzola, Kuru Fasülye, Vişne, Çikolata