Tudor Hall

Tomato bavaroise, crispy croissant, green olive, caper, Katiki Domokos P.D.O. ice cream, tomato consomm

Charcoal-grilled fresh beans, lemon cream, Stracciatella, caviar and herb sabayon

Vegetarian

Cured bonito, pineapple, coriander, cashew cream, sesame oil, coconut milk dressing

Vegetarian

Shrimp tartare, peach, spicy lemon, burrata foam and jalape o dressing

Potato gnocchi, corn, green pepper, chorizo and parmesan

Langoustine grilled and tartare, nasturtium, ginger and kimchi sauce

Steamed cod with scallops, ginger, tamarisk and beurre blanc with yuzu kosho

Dover sole with tuna, zucchini pur e, Aegina pistachio P.D.O., mustard leaf aioli, sweet and sour sauce

Poached lobster in aromatic butter, pickled carrot and pur e, saffron sauce with lemongrass. Served with lobster salad with yuzu

Charcoal-grilled saddle of lamb in caul fat, green pea pur e, black garlic, harissa, lemon-thyme sauce. Served with sweetbreads, yoghurt and potato chips

Guinea fowl breast, beetroot pur e, raspberries, amaranth and praline sauce with juniper berry

Wagyu beef sirloin, red pepper, tosazu sauce, eggplant and tomato crust

Vacherin Aux Agrumes'

Crunchy meringue, citrus gel with olive oil, yoghurt cream, lemon balm sorbet, caramelized citrus peels, blossom honey and orange sauce

Tatin Pommes Poires

Caramelized apples and pears with vanilla and cinnamon, almond cream with buckwheat and Calvados, thin waffle, mascarpone sorbet, pear foam with ginger and cream cheese chantilly

Chocolat Cru

Moelleux with buckwheat and black cardamom, bitter chocolate crémeux with olive oil, cereal and rye praline, chocolate ice cream with long pepper, buckwheat crepe, warm chocolate-whiskey siphon and flower honey ice cream

Ice cream and sorbet selection