The international gulet regatta — a week in late October when the marina fills with mahogany hulls, the castle-side restaurants run on race-day rhythm, and the after-deck dinners at Yalıkavak and Türkbükü iskeles book out a month ahead
Türkbükü
Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026
Bodrum
Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Bodrum
Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal — raw bar, prime steak and a 360° view of the Aegean
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Yalıkavak
The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
The Mykonos institution's first international outpost — sunset ritual, beach house kitchen, real programme
Türkbükü
No:81 Hotel's beach deck — a Türkbükü bay restaurant that turns into a proper night room
Türkbükü
Kuum Hotel's beach restaurant on the Türkbükü deck — sunset table, late-night dance floor
Yalıkavak
Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Yalıkavak
EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti — Italian comfort food taken seriously
Yalıkavak
EDITION's new Anatolian room — third-generation 7Mehmet's Mehmet Akdağ brings six hundred years of Antalya's repertoire to Yalıkavak