Liman Köftecisi
Bodrum
The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe
The October weekend when the year ends — water still warm enough for one more swim, the kitchens running their last menus, and the bay quieter by the hour
Bodrum
The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe
Yalıkavak
A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Türkbükü
Zuma's sibling brand at Mandarin Oriental — robatayaki, sushi and Aegean cliff views, returning May 2026
Bodrum
Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Gümüşlük
A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner
Türkbükü
Türkbükü's Armenian-Aegean table, family-run and quietly precise
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Torba
Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Konacık
Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend — stone-oven pide and Manisa köfte, open until three.