Garden in Çeşme

Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood

Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address — the kitchen is fed by the family's Ovacık farm

Hüseyin Pancar's year-round Aegean room inside Alavya — the rare hotel kitchen Istanbullular cross town for

Hacımemiş's quiet stone garden — a chef's Aegean address that has held the same Tire-sourced standard since 2010

Wood-fire slow food hidden in the Ovacık fields

Stone terrace at the gate of Erythrai antique city — the Ildırı sunset bench with takımadalar in frame

The mastic park north of the village — the peninsula's only living gallery of Pistacia lentiscus and the Sakız Ağacım revival project's home

A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road

An 1800s Hacımemiş courtyard under the olive trees — the village's most romantic stone-house dining room

Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms