Classic in Bodrum

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Türkbükü's Armenian-Aegean table, family-run and quietly precise