Venues similar to Arnavutköy Balıkçısı Türkbükü

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.

A long-running Türkbükü waterfront classic that runs serious seafood by night

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Türkbükü's Armenian-Aegean table, family-run and quietly precise

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir