Miam Restaurant Restaurant Compare Classic Waterfront Elegant Miam Türkbükü $$$$ A long-running Türkbükü waterfront classic that runs serious seafood by night Same category
Mimoza Bodrum Restaurant Editor's Pick Restaurant Compare Waterfront Elegant Classic Mimoza Bodrum Gümüşlük $$$$ Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights Same category
Arnavutköy Balıkçısı Türkbükü Restaurant Editor's Pick Restaurant Compare Waterfront Kitchen Led Elegant Arnavutköy Balıkçısı Türkbükü Türkbükü $$$$ Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier. Same category
Garo's Restaurant Restaurant Compare Classic Intimate Waterfront Garo's Türkbükü $$$$ Türkbükü's Armenian-Aegean table, family-run and quietly precise Same category
Bodrum Balıkçısı at Mandarin Oriental Restaurant Restaurant Compare Hotel Restaurant Waterfront Classic Bodrum Balıkçısı at Mandarin Oriental Türkbükü (Cennet Koyu) $$$$ Mandarin Oriental Paradise Bay's casual Turkish seafood room, fresh-catch counter, mezes and rakı above Blue Beach. Same category
Zuma Bodrum Restaurant Restaurant Compare Elegant Waterfront Trendy Zuma Bodrum Yalıkavak $$$$ The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London Same category
Kurochan by IOKI Restaurant Editor's Pick Restaurant Compare Fine Dining Destination Elegant Kurochan by IOKI Türkbükü $$$$ Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team Same category
Sait Restaurant Editor's Pick Restaurant Compare Classic Elegant Waterfront Sait Bodrum $$$$ The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches Same category
Assaggio at Mandarin Oriental Bodrum Restaurant Editor's Pick Restaurant Compare Hotel Restaurant Elegant Waterfront Assaggio at Mandarin Oriental Bodrum Türkbükü (Cennet Koyu) $$$$ Italian dining room at Mandarin Oriental's Paradise Bay, Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe. Same category